2020

Chef/Butcher

Vegetable market, fine foods, butchery, deli, kitchen, seafood. Sourcing the finest products available, ingredients that make the cooking wholesome and delicious. Open 7 days a week. 

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Located in West End, Brisbane, Queensland, Australia

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Working during the Covid19 first lockdown in the butchery/seafood department with 2 butchers and becoming an ‘essential’ worker during these challenging time. Production of all meat and fine goods for the shop, supporting the team implementing a simplified ordering system and serving customers daily, advising them how to cook and enjoy the high quality meat and seafood. 

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2011 - 2019

Chef de Cuisine/Co-Owner

Award-winning French restaurant. After extension and refurbishment adding a wine bar, garden terrace, rooftop bar and wine cellar.  

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Located in Woolloongabba, Brisbane, Queensland, Australia

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2004 - 2011

Chef / Owner

Award Winning Restaurant, Bar and Venue. 85 seat Restaurant, Cocktail Bar and Wedding reception, conference and function centre. Modern Australian Cuisine. 

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Located on North Stradbroke Island, Point Lookout, Qld, Australia.

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2010 - 2011 

Chef / Owner 

Cafe, Bistro and Deli. Serving Breakfast and Lunch. 

Modern cafe food, fresh juices and great coffee/tea. 

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Located on North Stradbroke Island, Point Lookout, Qld, Australia

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2004

Purchase and Sales Manager, Quality control 

Licensed Farm Produce Commercial Seller at Brisbane Markets. 

Main contact for produce selling farmers and wholesale businesses and restaurants purchasing the goods. 

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Located in Rocklea, Brisbane, Queensland, Australia

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2003 - 2004

Chef de Cusine

Restaurant and Bar with an attached Deli and function room. Open 7 days a week.

Beach location and popular wedding, function and conference venue for up to 200 guests. 

Asian influenced modern Australian Cuisine.

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Located in Casuarina Beach, Tweet Coast, NSW, Australia

2002 - 2003

Executive Sous Chef / Acting Executive Chef

5 Star Hotel in Brisbane's CBD, 4 Restaurants, Bars and Fine Dining. 

Function and Conference facilities for up to 800 guests, Executive floor and lounge. 

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Executive Sous Chef for 5 months and for the remaining 10 months ExecutiveChef in charge of all kitchens and outlets. 

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Located in Brisbane CBD, Queensland, Australia

1999 - 2002

Chef / Owner

Award-winning suburban Restaurant with 70 seats. Creative traditional French cuisine. 

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Located in Toowong, Brisbane, Queensland, Australia

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