Wilson Island

Creating and cooking breakfast/lunch/afternoon snacks/ canapés/cocktails on the beach and 2 course Dinner (Main/Dessert).

 

Hosting and entertaining guests and informing them about the island, its wildlife and the safety on the island and in the water.

Giving inductions to the arriving guests.

Looking after their well-being. Passive and active guide for island walks, snorkelling and daily activities.

 

Being available 24/7.

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Hosting private cooking lessons (if time allows).

 

Other duties on the island: loading/unloading boats, housekeeping, health and safety including food safety, and ordering (Supply deliveries and ordering once a week). Working 7 days on 7 days off.

Staff on the island: 1 couple working/ 1 couple off duty (Host/Chef) and one island keeper.

 

Working as a team to fulfil all duties.